Cultivating method of green bean sprouts

专利摘要:
PURPOSE: Provided is a cultivating method of green bean sprouts which contain chlorophyll, has no hairy roots and improved mouth feeling and contains abundant nutrients. CONSTITUTION: A cultivating method of green bean sprouts is characterized by the steps of: making a furrow to regulate the strength of a ray of light incident and having the bottom consisted of hardened soil and the wall composed of bricks in a vinyl house; covering the furrow with new soil into a depth of 3cm; placing beans soaked in water thereon; covering the beans with sand into a depth of 2-3cm and watering them; removing the sand when the beans grow up 3-4cm and watering them; spreading 6-benzylaminopurine, then a mixed solution of indol-3-yl acetic acid and 6-benzylaminopurine to the beans; spreading 6-benzylaminopurine when the beans grow up 7-8cm; and collecting them when they grow up 12-18cm.
公开号:KR20030084474A
申请号:KR1020020023215
申请日:2002-04-27
公开日:2003-11-01
发明作者:안보경；안세경；안충웅
申请人:안보경；안세경；
IPC主号:

专利说明:

Cultivating method of green bean sprouts
[3] The present invention relates to a method of cultivating bean sprouts, and more specifically, green bean sprouts grown by a unique method of cultivation in a field of high quality sand and soil, not yellow sprouts grown in conventional yellow conventional bean sprout cultivation. It relates to a method of tillage.
[4] In general, bean sprouts have been a favorite traditional Korean food for a long time, and is widely known as a source of protein, vitamins and minerals, and widely used as other processed foods. Bean sprouts are vegetable foods produced by swelling soybeans and cultivating for about a week by watering 4 to 5 times a day at 20 to 25 ° C. For example, the bean sprouts were generally sifted on the bottom of Onggi-shiru, wooden barrels, and plastic cultivation barrels, and rice straw and beans were sown in layers and placed in the shade.
[5] Like this, bean sprouts are easy to cultivate at home, inexpensive, and rich in amino (amino) acid, vitamin C, and other vegetable foods, which are the main food for the people, and are frequently consumed in Koreans' diet. Unhygienic bean sprouts are cultivated by various harmful bacteria as well as nutritional value, and the freshness and long-term storage are easy to decay, so there is a great difficulty in storage and distribution, the texture is poor, and there is a tendency to lack minerals and aspartic acid. .
[6] In order to improve this problem, Korean Patent Application No. 2000-27954 dissolves low molecular weight chitosan in molecular weight ranging from 10,000 to 100,000 in an organic acid solution and adds 0.0001 to 0.1% by weight of surfactant to minimize the use of pesticides, soybean sprouts and There is disclosed an additive solution for cultivating bean sprouts and mung bean sprouts to improve the germination rate and growth rate of mung bean sprouts, and Korean Patent Application No. 2001-47834 proposes a method of cultivating bean sprouts using a plum extract. In addition, Korean Patent Application No. 1999-21846 discloses a method of cultivating bean sprouts using bamboo charcoal, and Korean Patent Application No. 1999-45095 discloses amethyst gemstones by immersing amethyst ore into water supplied during germination and cultivation of bean sprouts. A method of cultivating soybean sprouts using amethyst to contain a bactericidal component is disclosed.
[7] However, these conventional methods are also impossible to assimilate by cultivating yellow bean sprouts using water in cows that block solar energy, so that the nutrient content of bean sprouts is lowered, and the flavor and texture of bean sprouts are lowered. There is a tendency.
[8] Thus, in the present invention, it was possible to cultivate the blue sprouts of a completely different concept, which was cultivated by a unique cultivation method in the field of high quality sand and soil, not the yellow sprouts grown only with water in cows as in the prior art, and the present invention was based on this. It is finished.
[9] Accordingly, an object of the present invention is to provide a method for cultivating blue bean sprouts, which absorbs solar energy and promotes assimilation with green chlorophyll, which not only has a high nutrient content but also has excellent flavor and texture of bean sprouts.
[10] Blue bean sprouts cultivation method of the present invention for achieving the above object is in the bean sprouts cultivation method, the incident light intensity is variable controlled, the ground is bare soil in a plastic house blocked in direct sunlight, the circumference using a red brick Providing a valley having a height; Laying the new soil flat on the bone about 3 cm flat, spreading the beans soaked in water in a thin layer so that they do not overlap, and then spreading the sand on a thin layer about 2-3 cm, then watering; When the sprouts grow about 3 to 4 cm, the sand on the head of the bean sprouts is removed, and the water is washed to wash away the sand on the bean head; Washing off the sand, spraying 6-benzylaminopurine as a growth regulator, and sprinkling the growth regulator, and then sprinkling a mixed solution of indol-3-yl acetic acid and 6-benzylaminopurine as an extender; And sprouting 6-benzylaminopurine as a growth regulator so that sprouts do not sprout when the sprouts are 7 to 8 cm, and then harvesting at 12 to 15 cm in length.
[1] Figure 1 is a photograph showing a four-day grown state of sprouts cultivated according to the method of the present invention.
[2] Figure 2 is a photograph showing a grown state of sprouts cultivated according to the method of the present invention.
[11] Hereinafter, the present invention will be described in more detail.
[12] As described above, in the past, bean sprouts are placed on the bottom of an Onggi-shiru, wooden barrel, plastic cultivation container, and the like, and then put in a straw layer and swelled soybeans in water. Watered once a week and grown for about a week.
[13] However, in the present invention, rather than growing bean sprouts in the ongshiru, wooden barrels, plastic cultivation barrels, etc. in the cows that are blocked by sunlight, cultivate the bean sprouts in the fields of the plastic house in which direct sunlight is blocked to some extent to absorb solar energy and green Chlorophyll promotes assimilation and stores nutrients.
[14] The vinyl house has a trapezoidal cross-section and makes a field valley in the vinyl house. The bottom of the valley is compacted bare soil, and the height is formed using a brick. In addition, the width of the bone is preferably 1.5 to 2.0m, the distance the arm touches with a trowel on both sides of the brick is installed. The ceiling of the vinyl house blocks the direct sunlight by placing the reed on the reed, but the reed on the non-cultivated side can partially transmit the light to variably adjust the incident light intensity. Therefore, the tilling temperature can be adjusted appropriately. The cultivation temperature is preferably in the range of 20 to 35 ° C. which is somewhat higher than the conventional bean sprout cultivation temperature of 18 to 20 ° C. At this time, if the cultivation temperature is less than 20 ℃, the growth rate of the bean sprouts is slow, and if it exceeds 35 ℃ there is a tendency to increase the morbidity (pest generation).
[15] Beans usable in the present invention are not particularly limited, but flavor and texture of red beans, Vigna umbellata (Thunb. Ohwi & H. Ohashi) or black soybean, Glycine max (L.) Merr. Preferred at The soybeans are those that are less than one year from the harvest and are immersed for 2 hours or more by adding 6-benzylaminopurine as plant growth regulators selectively to water at 18-22 ° C. Growth regulators germinate sprouts easily by sunlight, and remove the roots during growth, the concentration is preferably 0.1 ~ 0.3%.
[16] On the other hand, according to the present invention, the new soil is laid flat in the bone in the plastic house, and the soaked soybeans are spread out thinly so that they do not overlap one layer. On top of it, cover the sand with an average diameter of about 1.5 ~ 3.0mm. After crushing the sand, sprinkle water at about 20 ℃ with a watering can. After about 3 to 4 days, beans grow and the sand floats up. When the bean sprouts grow about 3 to 4 cm, remove the sand on the bean sprouts' head, and wash off the sand on the bean's head with water. The sand is washed off and then sprayed with 6-benzylaminopurine as growth regulator. The use concentration at this time is also preferably 0.1 to 0.3%. After the growth regulator is sprayed with a mixture of Indol-3-yl acetic acid and 6-benzylaminopurine in water. The extender is composed of a mixed solution of 0.1-0.3% of indol-3-yl acetic acid and 0.1-0.3% of 6-benzylaminopurine, and is sprinkled to thicken the stem of the bean sprouts. The extender is not preferable to reapply once the sprinkling passes, and may be further sprayed only once if the stem is thin.
[17] After 3 to 4 days, sprout sprouts can be sprinkled with 7 to 8 cm, depending on the growth of bean sprouts. Harvest when soybean sprouts are 12-15cm long.
[18] As described above, in the present invention, sand and soil are used for germination and cultivation of bean sprouts, and the solar energy is used to cultivate green bean sprouts containing chlorophyll as well as to remove small roots and increase the firmness and quality of bean sprouts. It does not release the texture and texture, improve the nutrients in the stem, as well as maintain the freshness for a long time than conventional bean sprouts.
[19] Hereinafter, the present invention will be described in more detail with reference to the following examples, but the scope of the present invention is not limited to the following examples.
[20] Example 1
[21] Select the red beans to remove defects and foreign objects. 6-benzylaminopurine is added to 20 L of water at 20 ° C as a growth regulator at a concentration of 0.3%, and 10 kg of the red bean paste is added and immersed for 2 hours. 10 m wide, 8 m long, 3 m right and 70 cm high trapezoidal cross sections are installed in the field, and the light intensity of the incident light is variablely installed, and a 6 m wide, 1.5 m long and 6 cm high valley is installed in the plastic house. To make, the bottom of the valley is chopped bare soil, the circumference was formed using a brick height. The ceiling of the vinyl house is placed on the reed to the reverse, blocking the direct sunlight, but partially walking the reed on the non-cultivated side to partially transmit the light to adjust the cultivation temperature. The tilling temperature was kept in the range of 25-30 ° C.
[22] On the other hand, the new soil is laid flat about 3cm flat, and the immersed red bean paste is thinly laid in a layer so as not to overlap. On it, cover the sand with an average diameter of 1.5-3.0mm and spread it thinly about 2-3cm. After crushing the sand, sprinkled with 4 cylinders (about 2ℓ) of water of about 20 ℃ with a cylindrical watering can having a diameter of 25cm and a height of 25cm. After about 3 to 4 days, beans grow and the sand floats up. When sprouts grow about 3 to 4 cm, gently remove the sand on the head of the bean sprouts, and wash off the sand on the bean head with a watering can. After the sand is washed off, 6-benzylaminopurine as a growth regulator is added to 2 l of water at a concentration of 0.3% and sprinkled onto the bone with a nebulizer. After spraying the growth regulator, 1 L of a mixture of 0.3% of indol-3-yl acetic acid and 0.2% of 6-benzylaminopurine is sprinkled onto the bone. The result is shown in the photograph of FIG. After 3 to 4 days, sprouts are sprouted 7 to 8 cm in 6 liters of 6-benzylaminopurine as a growth regulator in water and sprayed to the bone with a nebulizer. Harvest when soybean sprouts are 12-15cm long. The result is shown in the photograph of FIG.
[23] Comparative Example 1
[24] A sieve was placed on the bottom of the plastic cultivation container and soybeans swelled in water were sprayed in layers and placed in the shade, and watered 4 to 5 times a day at 20 to 25 ° C. to grow for about a week.
[25] The bean sprouts of Example 1 and Comparative Example 1 were subjected to a sensory test. In the sensory test, in the case of smell of bean sprouts (smelly + odor), savory taste, light taste, and softness of tissue (toughness), wash bean sprouts in water, add 300g each to a pot and add 450ml of water and 5g of salt. After boiling for 1 minute from the start of heating, and then cooled with cold water and put a certain amount in each dish was carried out by a five-point strength method by 30 panel members, the results are shown in Table 1 below.
[26] MetricOdor (Smelly + Odor)Savory tasteLight tasteTenderness (toughness) of tissue Comparative Example 13.93.23.53.5 Example 14.31.52.34.0
[27] Evaluation standard
[28] Odor (Smelly + Odor)
[29] 1: very strong ← --------------------------------- → 5: very weak
[30] Savory taste
[31] 1: Very high ← --------------------------------- → 5: Very weak
[32] Light taste
[33] 1: very light ← --------------------------------- → 5: very weak
[34] Tenderness (toughness) of tissue
[35] 1: very tough ← --------------------------------- → 5: very soft
[36] As described above, the present invention uses sand and soil in the germination and cultivation of bean sprouts, and promotes assimilation by solar energy, eliminating small roots during the growth of bean sprouts, hard and chewy texture and texture It improves, and contains enough nutrients such as chlorophyll in the bean sprouts, as well as has the effect of maintaining the freshness longer than the conventional yellow sprouts.

权利要求:
Claims (6)
[1" claim-type="Currently amended] In the cultivation method of bean sprouts,
Providing a valley having a height using a brick, the bottom of which is tunable, the bottom of which is tunable in a plastic house in which the incident light intensity is variably controlled, and the sunlight is blocked;
Laying the new soil flat on the bone about 3 cm flat, spreading the beans soaked in water in a thin layer so that they do not overlap, and then spreading the sand on a thin layer about 2-3 cm, then watering;
When the sprouts grow about 3 to 4 cm, the sand on the head of the bean sprouts is removed, and the water is washed to wash away the sand on the bean head;
Washing off the sand, spraying 6-benzylaminopurine with a growth regulator, and sprinkling the growth regulator, and then sprinkling a mixed solution of indol-3-yl acetic acid and 6-benzylaminopurine as an extender; And
When the sprouts are 7 to 8cm, sprouting 6-benzylaminopurine as a growth regulator so as not to sprout, and then the length of the bean sprouts cultivation method comprising the step of harvesting from 12 to 15cm.
[2" claim-type="Currently amended] The method of cultivating green sprouts according to claim 1, wherein the beans are red beans or black beans.
[3" claim-type="Currently amended] The method of cultivating the green bean sprouts according to claim 1, wherein 6-benzylaminopurine is added to water at 18-22 ° C. as a growth regulator and soaked for 2 hours or more.
[4" claim-type="Currently amended] The method of claim 1, wherein the concentration of the growth regulator is 0.1 to 0.3%, the extender is a mixed solution of 0.1 to 0.3% of indol-3-yl acetic acid and 0.1 to 0.3% of 6-benzylaminopurine How to cultivate green sprouts.
[5" claim-type="Currently amended] The method of cultivating green sprouts according to claim 1, wherein the cultivation temperature is 20 to 35 ° C.
[6" claim-type="Currently amended] The method of cultivating green sprouts according to claim 1, wherein the sand has an average diameter of about 1.5 to 3.0.

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同族专利:

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公开号 | 公开日

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KR100444943B1|2004-08-21|

引用文献:

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公开号 | 申请日 | 公开日 | 申请人 | 专利标题

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法律状态:
2002-04-27|Application filed by 안보경, 안세경

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2002-04-27|Priority to KR10-2002-0023215A

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2003-11-01|Publication of KR20030084474A

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2004-08-21|Application granted

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2004-08-21|Publication of KR100444943B1

优先权:

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申请号 | 申请日 | 专利标题

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KR10-2002-0023215A|KR100444943B1|2002-04-27|2002-04-27|Cultivating method of green bean sprouts|